Commercial 20g/h Ozone Generator for Fruit and Vegetable Treatment with Air-Cooled System

This commercial ozone generator provides a practical solution for fruit and vegetable treatment applications, delivering ozone at a rate of 20 grams per hour. Designed specifically for food sanitation environments, the unit features an air-cooled cooling system that manages thermal output during operation without requiring complex liquid cooling infrastructure. Available in two distinct finishes—stainless steel for industrial durability or white for cleaner aesthetic integration—the generator offers flexibility for different workspace requirements. Configured with a US 110V electrical outlet, it provides immediate compatibility with standard commercial power sources without requiring additional converters or modifications.

Features and Construction

The ozone generator is built around practical specifications that address commercial fruit and vegetable treatment requirements. With its 20g/h output capacity, it provides sufficient ozone generation for various food sanitation applications while maintaining straightforward operational parameters.

Material and Build

Available in two construction options: stainless steel finish for enhanced durability in demanding environments or white finish for applications where visual cleanliness is prioritised. The choice between materials allows users to select based on their specific operational environment and maintenance preferences without compromising on the core ozone generation functionality.

Size and Practical Fit

While specific dimensional data is not provided in the source text, the unit's commercial application suggests consideration for appropriate placement in food treatment areas. The air-cooled system eliminates the need for complex plumbing connections, simplifying installation requirements compared to liquid-cooled alternatives that would require additional infrastructure.

Uses and Placement

Designed primarily for fruit and vegetable treatment applications, this ozone generator serves specific commercial food sanitation requirements. The 20g/h output is calibrated for effective treatment cycles while the air-cooled design maintains operational practicality.

Event or Professional Use

In commercial food processing or agricultural settings, the generator provides consistent ozone output for treating produce batches. The US 110V configuration ensures compatibility with standard commercial electrical systems without requiring specialised power infrastructure, while the air-cooled operation allows for placement flexibility within treatment facilities.

Everyday Home Use

While designed for commercial applications, the unit could potentially serve larger-scale home food preservation or gardening operations where significant produce treatment is required. The straightforward power requirements and air-cooled operation reduce barriers to implementation compared to more complex systems requiring specialised installation.

Benefits and Buying Value

The generator offers practical advantages through its specified output capacity and operational design. The combination of measurable ozone production with straightforward cooling and power requirements creates a functional package for targeted applications.

Reuse and Low Maintenance

The air-cooled system reduces maintenance complexity compared to liquid-cooled alternatives that require coolant monitoring and potential leakage management. The choice between stainless steel or white finishes allows selection based on long-term maintenance preferences in different operating environments.

Why Choose This Product

This ozone generator provides a clearly specified 20g/h output for fruit and vegetable treatment applications with practical cooling and power implementation. The availability of two colour finishes offers flexibility for different workspace requirements, while the US 110V configuration ensures immediate power compatibility without additional modifications or converters.